Breastfeeding is important for a baby’s health. It provides the baby with necessary nutrients, helps to strengthen the baby’s immune system, and promotes growth. Various studies have found that children who were breastfed exclusively for the first 6 months of life were less likely to contract an infection, develop diseases, or develop allergies. Furthermore, breastmilk is more easily digested, promotes digestive health, and helps to establish and maintain the child’s microbiome.
A study from Science Daily has found that breastfeeding reduces the chance that a mother’s child will develop autism. According to this study, a child may develop autism because his brain neurons are unmyelinated. Demyelination may occur because the child has an inadequate supply of insulin-like growth factor (IGF), which is due to a combination of environmental and genetic factors. The study proposes that breast milk, which contains IGF, increases deficient IGF levels in susceptible children and helps to prevent the onset of autism.
A mother’s breast milk, however, can also create vulnerability in her child. There is mounting evidence that shows toxins in a mother’s breastmilk increases the chances that a child will develop autism or other health complications. A mother may be exposed to toxins through her environment or diet.
Babies are particularly susceptible to toxin exposure because they are at a stage of rapid physical development and their immune systems are not fully developed.
Breastfeeding provides the most health benefits for the child if the mother’s diet is healthy and clean.